Chinese Food in Two Ways with Xian Wei

We’ve partnered up with Xian Wei to showcase Chinese food in two ways: the traditional recipe vs. Chef Luther’s fine dining twist on the dish. Watch the awesome split screen action here in this dual series!

The first video features a cold classic: Sichuan Pickles. Make sure you stay until the end to see Chef Luther’s finished masterpiece.  Definitely art on a plate.

The second video features two ways to prepare Guangdong Black Cod:

Follow Xian Wei & Chef Luther Chen:

Produced by: Aileen Xu
Shot/Edited by: Christian Soriano
Shot by: Christian Soriano, Tiger Souvannakoumane
Special Thanks: Dorothy Dang

Have you played with or adapted traditional Chinese recipes? We’d love to hear what you think in the comments!

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