We’ve partnered up with Xian Wei to showcase Chinese food in two ways: the traditional recipe vs. Chef Luther’s fine dining twist on the dish. Watch the awesome split screen action here in this dual series!
The first video features a cold classic: Sichuan Pickles. Make sure you stay until the end to see Chef Luther’s finished masterpiece. Definitely art on a plate.
The second video features two ways to prepare Guangdong Black Cod:
Produced by: Aileen Xu
Shot/Edited by: Christian Soriano
Shot by: Christian Soriano, Tiger Souvannakoumane
Special Thanks: Dorothy Dang
Have you played with or adapted traditional Chinese recipes? We’d love to hear what you think in the comments!